Raw Chocolate Magic
Superpower Raw Chocolate
Servings Prep Time
500grams (approx) 20mins
Servings Prep Time
500grams (approx) 20mins
  1. In a saucepan, slowly melt the Cacao Butter on a very low heat making sure it never reaches a temperature where it bubbles.
  2. Using a wooden spoon (not metal), stir the mixture until all of the cacao butter has dissolved. Add the cacao powder, coconut oil and lucuma powder to the mixture and stir until a smooth mixture is formed.
  3. Add the maple syrup and stir.
  4. Take off the heat.
  5. Mix in the chopped dates and almonds.
  6. Your mixture is now ready to add to moulds. I use silicon chocolate moulds but you can use ice cube trays too…. I highly recommend using the silicon versions though.
  7. With a teaspoon, carefully put the mixture into each mould tray. Place mould tray in the freezer for 1 hour. After this time, the chocolates will be solid. I tend to leave mine overnight in the freezer and then take all the chocolates out in the morning. I leave some in the fridge in a jar and then I also keep a batch in the freezer. If you don’t have moulds of any sort, you can add ground almonds to the mixture and roll them into small balls…. you can also add shredded coconut if you like.
Recipe Notes

You’ll need a suitable silicone mould – start with small ice cube variations before you invest in getting fancy.