With a teaspoon, carefully put the mixture into each mould tray. Place mould tray in the freezer for 1 hour. After this time, the chocolates will be solid. I tend to leave mine overnight in the freezer and then take all the chocolates out in the morning. I leave some in the fridge in a jar and then I also keep a batch in the freezer. If you don’t have moulds of any sort, you can add ground almonds to the mixture and roll them into small balls…. you can also add shredded coconut if you like.