Fiery Butternut Squash Soup
Servings Prep Time
4Servings 15minutes
Cook Time
35minutes
Servings Prep Time
4Servings 15minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Peel and chop the main ingredients and add to a large sauce pan. Add coconut oil and heat the pan gently. Add herbs and place lid on sauce pan. Cook on a low heat and allow the vegetables to ‘sweat’ for 15 mins. Then add stock, cook for a further 20 mins. Blend ingredients in a high powered blender and season to taste. You can make the soup thinner in consistency by adding more stock. Serve with some fresh Coriander and Black Pepper or here i added some fresh Rosemary. This soup is great for freezing too.